This page contains links to information regarding these two sections (information contained here does not pertain to any other sections of the course).
Green Sheet (Course Outline)
Guidelines for Oral Presentation
Guidelines for Critical Evaluation of Consumer Product
Guidelines for Research Analysis of Scientific Literature
Evaluation information:
Ungraded assignments
Grades on graded assignments
Grades recorded as numbers which convert to the following letter grades:
A+ = 13 A = 12 A- = 11 B+ = 10 B = 9 B- = 8 C+ = 7 C = 6 C- = 5 D+ = 4 D = 3 D- = 2
F = 1
Instructors
Toni Bloom, M.S., R.D., C.D.E.
Nutrition Office: CCB 200
E-mail: Tferrang@aol.com
Carol Christensen, Ph.D., FACSM.
CASA Dean's Office: MH433
E-mail: carollc@email.sjsu.edu